Lori's Baked Pork Chops

Recipe by Lori Jones
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Pour a small amount of olive oil into casserole and brush to cover the bottom.
  • Place the pork chops in the casserole.
  • Sprinkle tops with salt and pepper.
  • Bake for 15 minutes without a lid.
  • While chops bake prepare the stuffing by sauteeing the onions and celery in olive oil until soft.
  • Remove to a small mixing bowl.
  • Add a small amount of olive oil to the pan and toast the bread cubes until slightly browned.
  • Add the to the onion mixture.
  • Stir in the oregano and milk.
  • Let cool then add the asaigo.
  • Remove the pork chops from the oven and place a teaspoon of pesto on the tops.
  • Cover with the stuffing and sprinkle with olive oil and balsamic vinegar.
  • Return to the oven for 15 minutes or until the chops are 155 degrees F.
  • Take the chops out of the oven and sprinkle with a small amount of balsamic vinegar again.
  • Serve while warm.
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