Longhorn Steakhouse Technique for Ribs

Recipe by steve in FL
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pork rib rack (your choice, baby back, spare, st louis, etc)
  • dry rub seasonings, of your choice
  • barbecue sauce, of your choice
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DIRECTIONS

  • Preheat oven to 325.
  • Season ribs with your choice of spices.
  • Place ribs on a rack in a roasting pan, and add enough water to the pan so that it just comes up to the ribs - you don't want the water touching the meat.
  • Cover the pan with heavy-duty foil to seal it completely.
  • Bake for 2 1/2 hours. Remove ribs and allow to cool in refrigerator overnight.
  • When ready to serve, heat grill to high; brush ribs with your favorite bbq sauce and grill, turning a few times, until completely heated thru, 5-10 minutes.
  • The ribs will be perfectly tender to the bite.
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