2bleu's Wet Sauce for Ribs and More

Recipe by 2Bleu
READY IN: 2hrs 10mins
SERVES: 64
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large dutch oven, heat oil over medium heat. Add onion and garlic and simmer about 3 minutes.
  • Add remaining sauce ingredients and stir to blend. Reduce heat to simmer and continue cooking, uncovered, for 2 hours or until reduced by half or to desired consistency.
  • Using an emulsifier (or let cool slightly and use a blender), blend to a smooth consistency.
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