Longan Mint Chilli Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stem and partially seed the chillis then pop into a pressure cooker.
  • Add longans and their juice to pot.
  • Add mint, no need to cut.
  • Pour vinegar over mixture, you want to be adding approx 1/3rd more to the liquid content, or just go by smell, if it smells good, it is good.
  • Cover and bring the pressure cooker to pressure (approx - 5 mins).
  • Once at pressure, turn heat down to just under half way, cook for 5 minutes.
  • Let the cooker naturally release pressure then package in sterilized jars.
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