Lobster Spaghetti

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Xook pasta in salted water with some olive oil (to prevent sticking together) at a low boil for 6-8 minutes.
  • Qhile pasta cooks heat a saute pan on med-heat. Add a few teaspoons olive oil to bottom of pan and swirl pan to coat.
  • Saute shallots and garlic for 2 minutes moving it constantly so it doesn't brown to much.
  • Deglaze pan with wine and stir constantly for about 3 minutes letting wine reduce.
  • Add marinara sauce and season with salt and pepper to taste.
  • Once desired flavor is achieved, add fresh basil, parsley and tomatoes.
  • If sauce is to thick, you can thin it out with some vegetable broth or water.
  • Strain pasta while finishing sauce-.
  • Toss in lobster meat and let cook 1-2 minutes to heat lobster through but not cook it anymore.
  • Add pasta to pan and toss well with tongs so as not to break up lobster meat too much.
  • Place in pasta dishes (a deep large bowl or dish that is recessed) and top with fresh parmesan or some more thinly sliced basil and pepper.
  • Grab a big glass of the white wine and a fork and go to town! Don't forget the crisp crust french bread so soak up the sauce.
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