Lobster Ravioli
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 6 lobster ravioli
- 4 ounces alfredo sauce
- 1 ounce roma tomato
- 4 shrimp
- 2 ounces parmesan cheese
- salt and pepper
- 1 ounce oil
- 1 tablespoon garlic
- 1 1⁄2 ounces spinach
directions
- Saute shrimp lightly till done, add alfredo sauce, garlic and salt& pepper.
- Let come to a boil, add cheese, cook for a few minutes over medium high heat till cheese is melted.
- Stir in tomatoes and ravioli till heated through.
- Add fresh spinach leaves, stir and serve.
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Reviews
-
I purchased a package of Lobster Ravioli and I didn't know what to do with it...so I am following your recipe tonight. I will come back later and rate it...however, I want to thank you for submitting this recipe...you saved my dinner.
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This is not a lobster ravioli recipe! It's a recipe for a sauce!!
RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
