Lobster Crostini

READY IN: 18mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw the lobster tails, per the directions on the package.
  • Once thawed, split the lobster tails in half lengthwise. Then use kitchen scissors and cut along the edge of the shell to remove the meat.
  • Cut tail meat in half lengthwise, and then into 6 medallions. (After cutting all the lobster meat, you will have approximately 24 total pieces).
  • Coat pan with olive oil, and on medium high heat, sauté medallions for 1 ½ minutes on each side.
  • In a large bowl, toss sautéed lobster meat with the remoulade sauce and cucumbers.
  • Serve 1 TBS of the lobster mix on a baguette slice and garnish with chives.
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