Lobster Crostini
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photo by Walmart
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- Ready In:
- 18mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 9 ounces of frozen cold water lobster tails (package includes 2 lobster tails that are approximately 4 - 5oz each)
- 3 1⁄2 tablespoons diced hot house cucumbers
- 3 1⁄2 tablespoons remoulade sauce
- 2 teaspoons diced chives (to garnish)
- 1 teaspoon olive oil
- 1 baguette, thinly sliced
directions
- Thaw the lobster tails, per the directions on the package.
- Once thawed, split the lobster tails in half lengthwise. Then use kitchen scissors and cut along the edge of the shell to remove the meat.
- Cut tail meat in half lengthwise, and then into 6 medallions. (After cutting all the lobster meat, you will have approximately 24 total pieces).
- Coat pan with olive oil, and on medium high heat, sauté medallions for 1 ½ minutes on each side.
- In a large bowl, toss sautéed lobster meat with the remoulade sauce and cucumbers.
- Serve 1 TBS of the lobster mix on a baguette slice and garnish with chives.
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RECIPE SUBMITTED BY
Walmart
United States