Lobster and Asparagus Lasagna

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Butter a 3 quart lasagna dish.
  • Lightly steam asparagus-4 to 5 minutes.
  • Remove from pan and set aside.
  • In a medium saucepan over medium heat melt butter.
  • Add flour and whisk well, you want a light brown rue, about 5 minutes.
  • Stir in chicken broth and pepper.
  • Stir until thick and bubbly.
  • Reduce heat to low, add cheese stirring until cheese is melted.
  • Whisk in sherry.
  • Cover bottom of pan with a thin layer of sauce.
  • Place 1/3 of the lasagna noodles on bottom of dish.
  • Cover with 1/3 of cheese sauce, half of the asparagus, half of the lobster, 1/3 of the Parmesan cheese.
  • Repeat layers.
  • Top with tomatoes, sauce and remaining Parmesan cheese.
  • Cover with foil and bake for 20 minutes.
  • Uncover and bake for 10 minutes.
  • Serve.
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