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Loaded Old School Oatmeal Cookies

This recipe is adapted from an old 1950's recipe of Quaker Oats.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Beat butter and sugars until fluffy.
  • Beat in egg and vanilla.
  • Combine flour, spices, baking soda.
  • Fold flour mix into butter mixture and incorporate well.
  • Stir in oats, raisins, nuts and chocolate chips.
  • Drop rounded tablespoons or scoops of batter onto parchment, wax paper or silpat lined baking sheets.
  • Press down on each cookie.
  • Bake 8 to 9 minutes for chewy cookies or 10 to 11 for crispy.
  • Remove each parchment sheet of baked cookies to cool.
  • Place another piece of parchment or liner onto pan and repeat baking process until done.
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RECIPE MADE WITH LOVE BY

@commercesd
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@commercesd
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"This recipe is adapted from an old 1950's recipe of Quaker Oats."
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  1. commercesd
    This recipe is adapted from an old 1950's recipe of Quaker Oats.
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