Little Grandma's Easy Curry

Recipe by Sunny Yukon
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) can cream of mushroom soup or (10 ounce) can cream of chicken soup
  • 1
    onion, chopped
  • 1
    cup mushroom, sliced
  • 1
    tablespoon curry powder (or to taste)
  • 1
    1 cup chicken (great way to use leftovers) or 1 cup tuna (great way to use leftovers)
Advertisement

DIRECTIONS

  • Combine all ingredients except rice in a large pot.
  • Heat thoroughly, stirring often to keep from scorching.
  • Serve over rice.
  • Optional: mix in veggies of your choice.
Advertisement