Little Cheddar Meatloaves

"I found this recipe in a cooking magazine and it has since become a family favorite!:)"
photo by akgrown photo by akgrown
photo by akgrown
Ready In:
1hr 5mins




  • Beat together egg and milk; stir in cheese, oats, onion and salt.
  • Add hamburger and mix well.
  • Shape into 8 loaves and place in a greased 13x9 pan.
  • Combine ketchup, brown sugar and mustard; spoon over loaves.
  • Bake uncovered at 350°F for 45 minutes or until meat is no longer pink.

Questions & Replies

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  1. ltdsaloon16r
    The flavour in this dish is awesome, I didnt do the 8 loaves bit, just made one large loaf. My husband (and my son and I) thought it was the best meat loaf he's ever tried. Thanks for posting. =)
  2. AudreyBG
    This is an excellent recipe and just about the only way that I will eat meatloaf. I got the recipe out of the same magazine a few years ago and have loved it ever since. Thanks so much for sharing it on this site as well.
  3. Daisy 1944
    I never liked meat loaf until I tried this one. Now I can have meat loaf with the rest of the family. It's a winner. Thanks for posting the recipe. DD
  4. karen in tbay
    My meat was ground moose and I didn't have an egg so subbed with 2 tbsp oil and 1 tbsp water. My cheese was in a red tub - imperial cheddar cheese?? and I didnt add salt. I was also very low on brown sugar so might have used almost 1/4 cup only. I also cooked it as one ordinary loaf - very moist, enjoyed by all
  5. Dottygumdrop
    These are very tasty. To make them a little healthier, I always use oat bran (about 3/4 cup) instead of plain oats, with no effect on the taste. I also cheat and fill a 6-serve texas (1/2-cup) muffin pan with the mix, rather than make 8 mini loaves - I always found that one mini loaf wasn't quite enough, but a texas-muffin size serve fills the bill! I also reduce the sugar in the sauce to 1/3-cup, otherwise it's too sweet for our taste.



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