Lisa's Strawberry Delight

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the first 3 ingredients together for the crust then mix in pecans.
  • Use a 9x13-inch pan; spray with nonstick spray and then press crust mixture in the bottom of the pan evenly.
  • Bake for 10 to 15 minutes at 350°F.
  • Let crust cool completely.
  • For Filling: Whip cream cheese and sugar together; add Cool Whip and mix until light and fluffy.
  • Spread over your crust and chill until you are ready to place your strawberries on top of the filling.
  • Wash and slice your fresh strawberries and place then over the top of your filling.
  • Cook first 3 ingredients together on stove top until thick (you may have to add a little more cornstarch to make sure mixture gets thick). Stir in your strawberry Jello and pour over your fresh strawberries and cream cheese filling.
  • Let chill for 3-5 hours.
  • Slice and serve with a little Cool Whip on top with a slice of fresh strawberry for garnish.
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