Lisa's Hot Crab Dip
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 8 ounces cream cheese, room temperature
- 8 ounces lump crabmeat, picked over (can substitute king crab meat)
- 1 -2 tablespoon milk
- 2 tablespoons chopped onions
- 1⁄2 teaspoon horseradish
- 1 tablespoon Worcestershire sauce (white wine worcestershire goes nice also)
- 1⁄4 teaspoon salt
- 1 dash pepper
- 1⁄2 cup sliced almonds (optional)
directions
- Mix all ingredients together in a large bowl and spread into a flat oven proof dish.
- I start with 1 tbsp of milk.
- If it looks dry, use the other.
- Mixture should be smooth& creamy, not stiff.
- Sprinkle top with almonds, if desired.
- Bake at 375 degrees for 15 minutes.
- Serve with crackers or chips.
- Freezes well, just freeze before baking and without the nuts.
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RECIPE SUBMITTED BY
I am a recipe-a-holic. I collect ANY kind of recipe that sounds interesting, whether it's something I would eat or not! I guess I get it from my mom. Her "recipe" file is 3 large manilla envelopes stuffed to overflowing! If I were to have a month off, I guess I would spend most of it making jams, jellies, cookies for Christmas, maybe even trying to get a job baking desserts for a local restaurant!