Lion House Sugar Cookies
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
-
Sugar Cookies
- 1 1⁄2 cups sugar
- 2⁄3 cup butter
- 2 eggs, beaten
- 2 tablespoons milk
- 1 teaspoon vanilla
- 3 1⁄4 cups flour
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
-
Buttercream frosting
- 3⁄4 cup butter
- 3⁄4 cup shortening
- 4 2⁄3 cups powdered sugar
- 1 1⁄2 teaspoons lemon juice
- 1 1⁄2 teaspoons vanilla
- 1⁄3 cup water
directions
- Cream butter and sugar.
- Add eggs, milk and vanilla.
- Sift flour, baking powder, and salt together. Add to creamed mixture. Combine thoroughly.
- With hands shape dough into a ball.
- Wrap with plastic wrap and refrigerate 2-3 hours or overnight.
- Grease cookie sheets lightly.
- On lightly floured board or counter, roll 1/2 to 1/3 of dough at a time, keeping rest in fridge.
- For soft cookies, roll 1/8 to 1/4 inch thick.
- Cut with floured cookie cutter. Place 1/2 inch apart on cookie sheet.
- Bake at 400°F for 8 minutes or until a VERY light brown.
-
For Frosting:
- Combine butter, shortening and powdered sugar and beat until very creamy.
- Add lemon juice and vanilla.
- Mix until well blended.
- Add water.
- Mix until very light.
- Separate into bowls and add food coloring.
- Decorate as desired.
- Enjoy!
Questions & Replies
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RECIPE SUBMITTED BY
I am a stay at home mommy of 2. I have a 4 year old boss (girl) and a 2 year old loverboy. They make every day fun, full, exciting, frustrating and everything in between. I love to cook and like to find things that my 4yo picky eater will like. My hubby and I have gotten to really enjoy the food in this area. We are currently living in the Texas Gulf Coast but are originally from Utah. I have noticed that Southern cooking is an art form with no exacts. I love that!! My husband and I have been together for 12 years and married 6 glorious ones!;) He is a good sport and will try almost anything.
I love to bake and strive to be "that mom" that always has a treat for everyone that is fun and good.
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