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Linzer Tarts

Linzer Tarts created by Mister Lizard

Grandma's Recipe

Ready In:
1hr 30mins
Serves:
Yields:
Units:

ingredients

directions

  • Cream butter, add sugar, eggs, and vanilla.
  • Add dry ingredients and blend thoroughly.
  • Chill for about 1/2 an hour.
  • Roll out dough between 1/8 and 1/4 inch on a lightly floured surface.
  • Cut half of the dough with flower cookie cutter, and the other half with the same cutter, but with centers removed.
  • Bake each batch 6-10 minutes at 400 degrees, or until just golden brown.
  • Spread preserves on whole cookies (bottoms), and top with cutouts.
  • Sprinkle with confectioner's sugar until covered.
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RECIPE MADE WITH LOVE BY

@Randi0721
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@Randi0721
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"Grandma's Recipe"
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  1. Mister Lizard
    Linzer Tarts Created by Mister Lizard
    Reply
  2. Mister Lizard
    Linzer Tarts Created by Mister Lizard
    Reply
  3. Mister Lizard
    Loved this recipe. It was very easy to make, not too crumbly and quite delicious. Even my daughter liked hers! I substituted 1 teaspoon of the vanilla with natural orange extract, which worked well with raspberry jam for the filling.
    Reply
  4. Mister Lizard
    Loved this recipe. It was very easy to make, not too crumbly and quite delicious. Even my daughter liked hers! I substituted 1 teaspoon of the vanilla with natural orange extract, which worked well with raspberry jam for the filling.
    Reply
  5. Randi0721
    Grandma's Recipe
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