Linzer Tarts

Recipe by Randi0721
READY IN: 1hr 30mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cream butter, add sugar, eggs, and vanilla.
  • Add dry ingredients and blend thoroughly.
  • Chill for about 1/2 an hour.
  • Roll out dough between 1/8 and 1/4 inch on a lightly floured surface.
  • Cut half of the dough with flower cookie cutter, and the other half with the same cutter, but with centers removed.
  • Bake each batch 6-10 minutes at 400 degrees, or until just golden brown.
  • Spread preserves on whole cookies (bottoms), and top with cutouts.
  • Sprinkle with confectioner's sugar until covered.