Linguini with Clam Sauce (white)

Recipe by Suzanne P
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in medium sauce pan- when oil is hot, remove pan from burner, add garlic and hot pepper and stir (you want to be careful to not burn the garlic).
  • Add wine and cook off the alchol, about 2-3 minutes.
  • Drain juice from both cans of clams into saucepan, adding additional clam juice if necessary, you should have about 3 cups of liquid, return to low heat.
  • Cook linguini according to package directions.
  • When pasta is ready, add clams to sauce and heat just until clams are heat through.
  • Be careful not to"overcook" the sauce once you have added the clams- the clams will become tough if you do.
  • Remove sauce from heat and serve over linguini. Enjoy!
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