Linguini With Bacon, Baby Spinach, and Sage

Submitted by jessi_mcg

"I'm taking this from the back of a Ronzoni pasta box; haven't tried it yet but it sure sounds good!!"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 13 1⁄4 ounces whole wheat linguine
• 1⁄4 lb turkey bacon, diced
• 1 onion, finely diced
• 1 1⁄3 cups chicken broth
• 3 tablespoons fresh sage leaves, chopped (or to taste)
• 8 ounces spinach leaves (chopped or baby spinach)
• salt and pepper
• 1⁄4 cup parmesan cheese, grated (or to taste)

directions

1. Cook pasta according to package directions.
2. In a large skillet over medium heat, cook bacon to desired crispness. Add onion and saute until tender.
3. Stir in chicken broth and sage, simmer 1-2 minutes.
4. Add spinach and cook just until it wilts. Salt and pepper to taste.
5. Toss linguini with sauce and serve sprinkled with parmesan.

Reviews

[ellie_]

Very good pasta dish that is quick and easy! I added one yellow squash, chopped before I added the spinach. Thanks for sharing!

 

[jlynn_cmc_edu]

Very bland, without any real "sauce," as I should have known just from reading the directions. I only added 2/3 of the amount of pasta called for and it was still a little too much pasta, too...