Linguine With Watercress Sauce

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta according to packet instructions until it is tender.
  • Put garlic, anchovies and capers into a food processor and blend well.
  • Add the watercress and blend again.
  • With the motor running, drizzle in the oil to make a soft paste.
  • Mix four tablespoons of the pasta cooking water to the sauce then season to taste.
  • Drain the pasta and return to the pan, stir in the sauce and serve with plenty of black pepper.
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