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Linguine With Olive Oil & Parmesan

Linguine With Olive Oil & Parmesan created by lazyme

Sometimes I enjoy my pasta with a heaping mound of sauce and other times I'm in the mood for something a little lighter and simpler. This recipe is just the ticket for that. Loads of flavor and not a lot of fuss. This dish is quick and easy and would work well as a side for a heavier dish. Goes great with a glass of riesling.... or two. Enjoy!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook noodles according to package directions until al dente. Drain but DO NOT rinse.
  • In a medium sized skillet, heat 1 tbsp olive oil over medium-low heat.
  • Add onions and cook until translucent and tender (about 10 min). Stir in the parsley, basil, thyme, and oregano.
  • Turn the pasta into a large serving bowl and add the onion/herb mixture. Season with salt and pepper.
  • Drizzle the rest of the olive oil generously over the entire dish and toss with the parmesan cheese until all is well combined.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Hanny
Contributor
@Hanny
Contributor
"Sometimes I enjoy my pasta with a heaping mound of sauce and other times I'm in the mood for something a little lighter and simpler. This recipe is just the ticket for that. Loads of flavor and not a lot of fuss. This dish is quick and easy and would work well as a side for a heavier dish. Goes great with a glass of riesling.... or two. Enjoy!"
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  1. lazyme
    Linguine With Olive Oil & Parmesan Created by lazyme
    Reply
  2. lazyme
    Yummy dish. I had to use dried herbs except for the basil and the flavors all complemented each other nicely. Thanks Hanny for a nice side dish. Made for Bargain Basement Tag.
    Reply
  3. Hanny
    Sometimes I enjoy my pasta with a heaping mound of sauce and other times I'm in the mood for something a little lighter and simpler. This recipe is just the ticket for that. Loads of flavor and not a lot of fuss. This dish is quick and easy and would work well as a side for a heavier dish. Goes great with a glass of riesling.... or two. Enjoy!
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