Linguine With Olive Oil & Parmesan

Recipe by Hanny
READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles according to package directions until al dente. Drain but DO NOT rinse.
  • In a medium sized skillet, heat 1 tbsp olive oil over medium-low heat.
  • Add onions and cook until translucent and tender (about 10 min). Stir in the parsley, basil, thyme, and oregano.
  • Turn the pasta into a large serving bowl and add the onion/herb mixture. Season with salt and pepper.
  • Drizzle the rest of the olive oil generously over the entire dish and toss with the parmesan cheese until all is well combined.
  • Serve immediately.
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