Linguine With Honey Sauced Prawns

Submitted by teresas

"This is another recipe I found hanging around on a piece of paper...it's from the National Honey Board...hope you enjoy...you can replace the prawns with shrimp...that's what I did..."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 2

ingredients

• 1⁄2 lb prawns, peeled and deveined
• 1⁄4 cup carrot, julienne
• 1⁄4 cup celery, sliced
• 1⁄4 cup green onion, sliced diagonally
• 1 1⁄2 garlic cloves, minced
• 1 tablespoon olive oil
• 1⁄4 cup water
• 2 tablespoons honey
• 2 teaspoons salt
• 1⁄8 teaspoon crushed red pepper flakes
• 1⁄8 teaspoon dried rosemary leaves, crushed
• 1⁄2 lb linguine, cooked and kept warm

directions

1. Stir-fry prawns, carrots, celery, green onions and garlic in oil in large skillet over medium-high heat about 3 minutes or until prawns start to turn pink.
2. Combine remaining ingredients except pasta in small bowl; mix well.
3. Add to prawn mixture; stir-fry about 1 minute or until sauce thickens.
4. Serve over pasta.

Reviews

[Baby Kato]

Thank you for sharing this delicious recipe Teresa. We enjoyed this dish very much. The shrimp were perfectly cooked and the flavor was amazing. This is very quick and easy to make. I highly recommend this tasty treat. Made for Went To Market Tag game. 2017

 

[Karen Elizabeth]

Ridiculously easy recipe which we both loved and highly recommended! I might have liked mine a little more spicy but DH said perfect as is! I hope you dont mind that I had to sub red pepper for the carrot, not realising that I had no carrots until I started preparations, the pepper was good and I will happily use carrots another time! Thank you for sharing a very special recipe that can easily be enjoyed any night of the week, made for PRMR tag game!