(4 ounce) package ham, sliced, cut into thin strips
cup swiss cheese, shredded (2 oz, I usually use another oz!)
Serving Size: 1 (219) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 135 g36 %
Total Fat 15 g23 %
Saturated Fat 8.8 g44 %
Cholesterol 49.9 mg
Sodium 610.8 mg
Dietary Fiber 3.9 g15 %
Sugars 4.4 g17 %
Protein 17.2 g
Cook the linguine according to package directions. Drain well, and set aside.
Saute onion in butter in a large skillet until tender. Add the garlic and cook about 30 seconds, until the garlic is fragrant. Add flour, and stir until blended. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is slightly thickened and bubbly. Stir in salt and pepper.
Add peas; cook over medium heat 2 to 3 minutes or until tender. Add ham; cook until thoroughly heated.
Remove from heat; add cheese, stirring until the cheese melts.
Place linguine and sauce in a large serving bowl, and toss gently to combine. Serve immediately.