Linguine With Bacon and Onions

DIRECTIONS

• Bring 6 quarts of salted water to a boil.
• Boil linguine for about 8 minutes, or until al dente.
• Strain when done leaving about a cup of pasta-cooking water aside.
• Heat olive oil in large, heavy skillet over medium heat.
• Add bacon and cook, stirring until bacon is browned and still soft in the center, about 6 minutes.
• Remove bacon from skillet, leaving 3-4 T. of fat in the pan.
• Add onions and cook until wilted but still crunchy, about 4-5 minutes.
• Add broth, bring to a boil, then adjust heat to a simmer. Cook until liquid is reduced about half.
• Combine pasta with the onions and "sauce". Stir to coat the pasta.
• Add pasta water if necessary, to coat pasta.
• Toss in bacon.
• Remove from heat and add egg yolks one at a time, tossing well after each.
• Add grated cheese, then black pepper, tossing well, and serve immediately.