Linguine With Bacon and Onions

Recipe by Ingy1171
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 6 quarts of salted water to a boil.
  • Boil linguine for about 8 minutes, or until al dente.
  • Strain when done leaving about a cup of pasta-cooking water aside.
  • Heat olive oil in large, heavy skillet over medium heat.
  • Add bacon and cook, stirring until bacon is browned and still soft in the center, about 6 minutes.
  • Remove bacon from skillet, leaving 3-4 T. of fat in the pan.
  • Add onions and cook until wilted but still crunchy, about 4-5 minutes.
  • Add broth, bring to a boil, then adjust heat to a simmer. Cook until liquid is reduced about half.
  • Combine pasta with the onions and "sauce". Stir to coat the pasta.
  • Add pasta water if necessary, to coat pasta.
  • Toss in bacon.
  • Remove from heat and add egg yolks one at a time, tossing well after each.
  • Add grated cheese, then black pepper, tossing well, and serve immediately.
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