Linguine Pasta With Spicy Chicken Sauce
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 8 ounces linguine, uncooked
- 2 tablespoons olive oil or 2 tablespoons vegetable oil
- 2 garlic cloves, finely chopped
- 2 teaspoons anchovy paste
- 1 red jalapeno chile, seeded and finely chopped
- 2 tablespoons sun-dried tomatoes packed in oil, chopped
- 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
- 1⁄2 lb boneless skinless chicken breast, cut into 1-inch pieces
- 2 medium red peppers, cut into 1x1/4-inch strips or 2 medium yellow bell peppers
- 1⁄2 cup dry red wine or 1/2 cup progresso chicken broth
- 1⁄2 cup parmesan cheese (freshly grated or shredded)
directions
- Cook and drain linguine as directed on package.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook garlic, anchovy paste, chile and tomatoes in oil about 5 minutes, stirring frequently, until garlic just begins to turn golden.
- Stir in oregano, chicken, bell peppers and wine. Cover and cook about 10 minutes, stirring occasionally, until chicken is no longer pink in center.
- Add linguine and 1/4 cup of the cheese to mixture in skillet; toss until linguine is evenly coated. Sprinkle with remaining 1/4 cup cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey