Linguine in Sour Cream and Chive Sauce

Recipe by looneytunesfan
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, bring water, milk and butter to a boil; reduce heat to medium.
  • Slowly stir in pasta and special seasonings from box. Separate pasta with a fork, if needed. Boil uncovered 10 minutes or until pasta is tender, stirring frequently.
  • Sauce will be thin. Let stand 4 to 5 minutes for sauce to thicken.
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