Linguine Alla Melanzana (Aubergine Pasta)

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cube aubergine (~1cm).
  • Boil pasta according to package description.
  • Heat olive oil until very hot and add aubergine cubes. Let cubes fry until lightly/medium brown and crispy (5-10 minutes).
  • Add garlic cloves and stir.
  • Reduce heat and add creme fraiche.
  • Salt and pepper to taste.
  • Add chopped fresh basil. (If you like add 1 tsp butter to sauce).
  • Drain pasta and mix with aubergine sauce.
  • Garnish with parmesan and basil leaves.
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