Lingonberry Sorbet

Recipe by Sarah_Jayne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups fresh lingonberries or 3 cups frozen lingonberries
  • 23
    cup sugar
  • 12
    cup water
  • 2
    tablespoons vodka
Advertisement

DIRECTIONS

  • Puree the berries, sugar, water, and vodka together in a blender or food processor.
  • Process in an ice cream / sorbet maker and make according to machine instructions.
  • Alternatively, pour into a shallow container and freeze for 2 hours, removing pan from freezer every 20 minutes and whisking contents to prevent solid freezing.
Advertisement