Linda's Huli Huli Chicken

READY IN: 1hr 10mins




  • Split each chicken down the backbone, but leave attached at breast. Remove neck bone.
  • Rinse off chickens, and pat dry with paper towels. Set into a lg. plastic container.
  • To make marinade, mix together soy sauce, lime juice, honey, brown sugar, oil, garlic, ketchup, gingerroot, sambal oelek or Asian chile paste, salt and pepper, and sesame oil if using.
  • Pour marinade over chicken, then cover, and store in refrigerator.
  • Marinate split chickens for 20 minutes to 4 hours. (If you are short on time it is not absolutely necessary to marinate chicken).
  • During the marinating time, turn chickens often, to coat all areas of the chickens well.
  • Secure chickens on rotisserie and roast 60-80 minutes, basting often with the marinade while cooking.
  • If you don't have a rotisserie, grill the chicken on a barbecue rack over med. coals, turning often for about 45 minutes Baste frequently with the marinade, flipping chicken often while cooking.
  • If you'd prefer, you can roast the chicken at 325, for 1 1/2 hrs., basting chicken often with the marinade, and flipping the chicken often while cooking.
  • Do not save the marinade, or serve over chicken!