Limoncello Tuna and Asparagus

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together olive oil, limoncello, and herbs.
  • Reserve 1/4 cup of the mixture and put the rest in a 1 gallon zip top bag.
  • Add tuna to the bag and chill for 2-4 hours, turning over occasionally.
  • Discard marinating liquid in the bag and season tuna with salt and pepper.
  • Grill asparagus and lemon slices until tender; season with salt and pepper.
  • Sear tuna on very hot (greased) grill for 1-2 minutes per side for rare (cook longer if you like).
  • While tuna in cooking. . . In a large bowl, toss lettuce, shallots, lemon juice and reserved marinade; divide among 4 plates.
  • Slice tuna against the grain and arrage it over the lettuce on each plate.
  • Serve asparagus on the side with lemon slices as garnish.
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