Limoncello Mint Sorbet With Fresh Blackberries

Submitted by Ambervim

"Bright!!!!"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 8

ingredients

• 2 cups water
• 1 1⁄3 cups sugar
• 1⁄2 cup limoncello (if none, 1/4 cup vodka and 1/4 lemon juice and 2 tsp zest)
• 1 cup lemon juice (about 6 large lemons)
• 1⁄2 cup mint, chopped fresh
• 2 cups blackberries
• lemon slice (optional)

directions

1. Combine first 3 ingredients in a saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves. Remove from heat; add lemon juice and mint. Cover and chill.
2. Strain juice mixture through a sieve into a bowl; discard solids. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm. Serve with blackberries; garnish with lemon slices, if desired.
3. Serve 1/2 cup sorbet with 1/4 cup berries.