Limoncello Sorbet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • first make the simple syrup:.
  • In a small sauce pan on med-high heat add the water,sugar and cornsyrup.
  • Bring to a boil then turn down to low heat and stir until sugar is completely dissolved.
  • Remove from heat and let cool completely.
  • In a stainless steel bowl combine the lemon juice,limoncello and champagne/wine.
  • Add the cooled simple syrup to the stainless steel bowl,stir well.
  • Put the bowl in the freezer, stir and scrape the mixture every few hours until its completely frozen.
  • scoop out with an ice cream scoop and serve. The consistency will be like a frozen slushy,NOT like an ice cream.
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