Limeade

Recipe by Galley Wench
READY IN: 15mins
YIELD: 32 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simple syrup:
  • Combine the sugar and water in a saucepan, and heat until it barely begins to boil.
  • Remove from heat and cool.
  • Limeade:
  • Combine one cup of syrup and one cup of lime juice in a pitcher.
  • Add enough water to make up a half gallon.
  • Serve over ice.
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