Mint Limeade

Recipe by Annacia
READY IN: 1min
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 12-ounce glass, muddle mint and honey syrup for about 8 seconds.
  • Add ice and lime juice, then fill with club soda.
  • Stir well and serve.
  • Honey Syrup:
  • In heavy medium saucepan over medium heat, stir together honey and water until honey dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Refrigerate syrup until cold, about 2 hours. (Can be prepared 1 week ahead. Cover and keep refrigerated.).
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