Orzo with Everything

Recipe by Jim Hartsell
READY IN: 23mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook orzo in boiling salted water until just tender.
  • Drain well.
  • In a large bowl toss orzo, sun-dried tomatoes, oil, vinegar and olives.
  • Let stand until room temperature.
  • Mix chopped radiccho, pine nuts, chopped basil, Parmesan and garlic into orzo mixture.
  • Season to taste with salt and pepper.
  • (I find that the olives and tomatoes make further seasoning unnecessary, so taste first.) Serve at room temperature.
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