Lime-Marinated Eye of Round Steaks

Recipe by TXOLDHAM
READY IN: 4hrs 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon lime peel, grated
  • 14
  • 23
    cup beer
  • 2
    garlic cloves, finely minced
  • 14
    teaspoon hot sauce
  • 4
    (4 ounce) boneless beef eye round steaks, 1-inch thick
  • salt and pepper
Advertisement

DIRECTIONS

  • Combine lime peel, lime juice, beer, garlic and hot sauce in a shallow, non-reactive container or a zip-lock bag.
  • Add steaks, turning to coat. Cover and refrigerate for several hours.
  • Cook steaks for 8 to 10 minutes, turning once. Salt and Pepper to taste.
Advertisement