Lima Bean & Chickpea Salad
I needed something unique to take to a cookout and wanted to keep it fresh and vegetarian. This is an original recipe (aka I just made it up :) ) But it turned out delish! This would be great as a lunch, side dish or snack - best served cold or room temperature. Enjoy!
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INGREDIENTS
Nutrition- 1(16 ounce) bag frozen lima beans
- 1
- 8
- 1
- 4
- 1⁄4
- 1⁄4
- 1⁄4
- 4tablespoons lemon juice
- 3tablespoons olive oil
- 1
- 1⁄4teaspoon ground red pepper
- salt and pepper, to taste
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DIRECTIONS
- Bring lima beans and enough water to cover them to a boil and turn off immediately.
- Pour garbanzo beans/chickpeas into strainer, add lima beans and rinse both with cold water.
- Move beans to a large bowl and add remaining ingredients, stir to combine. Be sure beans are cold so you do not melt the cheese!
- Enjoy!
- NOTE: Herb measurements were taken prior to chopping--chopped measurements will vary.
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