Lilikoi (Passion Fruit) Cream With Fresh Fruit

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese, softened
  • 12
    cup sugar
  • 12
    cup frozen lilikoi juice, thawed
  • mixed fruit (like mango, banana, melons, kiwi, strawberries and blueberries)
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DIRECTIONS

  • Cut assorted fruit Into a 6 fruit bowls (or mix in medium bowl). Set aside.
  • In a large bowl of an electric mixer, beat cream cheese and 1/4 cup of sugar.
  • Add lilikoi juice and beat until smooth and creamy, chill for 20 minutes.
  • In a small bowl of an electric mixer, beat cream, add remaining 1/4 cup sugar. Beat until stiff peaks form. Fold into lilikoi mixture.
  • Spoon mixture over fruit.
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