Lighter Parmesan Artichoke Dip

Submitted by Chef #172380

"This is adapted from another recipe I found here, just with lighter ingredients."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 16 ounces fat free cream cheese
• 2 (14 ounce) cans quartered artichokes
• 1 cup low-fat mayonnaise
• 2 cups grated parmesan cheese
• 3 garlic cloves, minced
• 1 teaspoon salt

directions

1. 1. Preheat oven to 350 degrees.
2. 2. soften cream cheese in a microwaveable bowl until spreadable.
3. 3. Add remaining ingredients and mix with a spatula.
4. 4. Place in a baking dish and bake for 30 min or until bubbly.