Lighter Crepes

READY IN: 1hr
SERVES: 7
YIELD: 14 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift all dry ingredients together and make a well in the center.
  • In a separate bowl, beat the egg whites; add the remaining liquid ingredients.
  • Pour the beaten liquids into the flour mixture.
  • Don't overmix; ignore small lumps.
  • Refrigerate batter for 30 minutes.
  • Wipe a hot 6 inch non-stick pan lightly with oil.
  • Spoon batter into the pan and let it spread until thin (tip pan if necessary).
  • When browned on bottom, flip over to brown the other side.
  • Note the two sides will look quite different.
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