Lighter Apple Crisp
"This apple crisp recipe uses less butter and still tastes great."
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 cups thinly sliced peeled cooking apples (5 medium, granny smith are good)
- 1⁄3 cup sugar
- 1⁄4 teaspoon cinnamon
-
Topping
- 1⁄2 cup quick-cooking rolled oats
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- 2 tablespoons flour
- 1⁄2 teaspoon cinnamon
- 2 tablespoons margarine or 2 tablespoons butter
directions
- Heat oven to 350.
- In a 1-qt. casserole, combine apples with 1/3 cup sugar and 1/4 tsp. cinnamon.
- In a small bowl, combine all topping ingredients except margarine.
- Cut in margarine until crumbly.
- Sprinkle evenly over apples.
- Bake covered at 350 for 30 minutes.
- Uncover and bake 15-20 minutes or until apples are tender.
- Serve warm or cold.
- Refrigerate remaining dessert.
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Reviews
-
This came out very well & I like the fact that there is no salt added which kept the sodium count relatively low. To the apples I added 1/4 c raisins, soaked in warm water 5 min & then drained, but it would have been just as delicious without it.
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
