Lightened up Version of Anne Burrell's Excellent Meatballs

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm olive oil in a skillet. Sautee onions and red pepper flakes in oil on medium heat, until translucent.
  • Add garlic, and sautee for 3 minute Take pan off of heat and cool.
  • In a large bowl, mix all of the other ingredients together with hands, squishing to ensure mixed.
  • Add cooled onion/garlic mix, and squish some more.
  • In a 9x13 pan, form small golf ball sized meatballs. This should make 24 meatballs, plus one extra to cook in a pan to ensure flavor is to your liking before forming the meatballs.
  • Bake for 25 minutes at 350.
  • Take meatballs out of pan with a slotted spoon after cooling for 5 minutes, so it is not absorbing grease in pan.
  • Serve with your favorite pasta/zoodle, or make into hoagies!
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