Hints for making large quantities of meatballs.

Recipe by Aroostook
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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using your favorite recipe for meatballs.
  • Decide on what size your meatballs will be.
  • Figure out how many meatballs per pound.
  • Make meatball mixture in 5 lbs batches.
  • Chill well.
  • Using a rolling pin, roll out 5 lbs of chilled meatball mixture into a large rectangle.
  • Use a pizza cutter to cut.
  • Example: Small meatballs= 20 per pound; 5 X 20= 100; Halve the mixture 2 x 50; 10 x 5 and so forth.
  • Form balls out of the square pieces of meat mixture.
  • Place on greased baking sheet.
  • Bake at 350 F until done.
  • These should be turned once during cooking.
  • Drain, cool and place in gallon ziplock bags until ready to heat.
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