Lightened up Reuben Calzone

Recipe by Melanie B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces store bought pizza dough, preferably whole wheat
  • 2
    cups pastrami, sliced into strips (I like the store bought light versions)
  • 1 12
    cups sauerkraut, store bought
  • 12
    cup thousand island dressing, a store bought light version
  • 12
    cup bread and butter pickles, sliced thinly (I like the zesty flavored ones)
  • 8
    ounces lowfat swiss cheese (4 slices)
Advertisement

DIRECTIONS

  • Separate pizza dough into four sections. Roll out each one into a 12 inch circle. Use flour to keep from sticking.
  • Spread 1/4th of the thousand island dressing on each dough circle.
  • Add 1/4th of the pastrami, sour kraut, and pickles to the center of each circle. Place 1 slice of cheese on top of each serving.
  • Fold each circle in half (into a semi-circle) and seal edges with a fork and a bit of water. Slice two holes in the top of each calzone.
  • Bake at 350 degrees for about 15-20 minutes until golden brown.
Advertisement