I saw this recipe in one of Rachel Ray's magazines but since I am really trying to eat healthier these days, I lightened it up. It turned out pretty good.
Serving Size: 1 (161) g
Servings Per Recipe: 4
Calories: 242
Calories from Fat 126 g 52 %
Total Fat 14 g 21 %
Saturated Fat 3.5 g 17 %
Cholesterol 28 mg 9 %
Sodium 860.5 mg 35 %
Total Carbohydrate 13 g 4 %
Dietary Fiber 2 g 7 %
Sugars 10.1 g 40 %
Protein 17.1 g 34 %