Light Whole Wheat Pasta Dough With Italian Seasonings

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READY IN: 51mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix together the flours, salt, and italian seasoning.
  • Make a well.
  • Whisk eggs, water, and olive oil together and pour into well. Mix untl a ball is formed.
  • Turn out pasta dough onto a floured surface and knead for 1 to 2 minutes.
  • Wrap in wax paper and let sit for 20 to 30 minutes.
  • Cut into 6 seperate pieces and roll out to desired thickness or use a manual pasta machine.
  • Cook in boiling salted water for 6 minutes.
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