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Light Stuffed Zucchini

Light Stuffed Zucchini created by yogiclarebear

Light version of stuffed zucchini

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Cut 6 zucchini in half lengthwise. Scoop out seeds if they are large.
  • Blanch shell 8-10 minutes. Scoop out zucchini, leaving 1/2 inch shell. Chop zucchini that you scooped out.
  • Chop remining zucchini into small cubes.
  • Brown turkey, onion, green pepper, and chopped zucchini.
  • Add all seasonings, bread crumbs, tomato paste, and half or the cheese.
  • Stuff zucchini shells.
  • Pour sauce over all, sprinkle on remaining cheese, and bake 30 minutes at 375°F.
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"Light version of stuffed zucchini"
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  1. yogiclarebear
    Light Stuffed Zucchini Created by yogiclarebear
    Reply
  2. yogiclarebear
    Light Stuffed Zucchini Created by yogiclarebear
    Reply
  3. yogiclarebear
    This was good. I used a reduced calorie pasta sauce rather than the tomato sauce/paste. The ingredients don't show breadcrumbs, although the directions call to add it? I skipped it and the stuffing was a bit watery for it, but no big deal. I used round "globe" zucchini, and fat free cheese.
    Reply
  4. 871588
    Light version of stuffed zucchini
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