Light Stuffed Zucchini

Recipe by 871588
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut 6 zucchini in half lengthwise. Scoop out seeds if they are large.
  • Blanch shell 8-10 minutes. Scoop out zucchini, leaving 1/2 inch shell. Chop zucchini that you scooped out.
  • Chop remining zucchini into small cubes.
  • Brown turkey, onion, green pepper, and chopped zucchini.
  • Add all seasonings, bread crumbs, tomato paste, and half or the cheese.
  • Stuff zucchini shells.
  • Pour sauce over all, sprinkle on remaining cheese, and bake 30 minutes at 375°F.
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