Light Oriental Style Vegetables
![photo by Enjolinfam](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/17/60/51/picR2UHgk.jpg)
photo by Enjolinfam
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
![photo by Sharon123](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/17/60/51/picorT1v7.jpg)
- Ready In:
- 13mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 2 tablespoons slivered almonds
- 1 (16 ounce) package frozen mixed vegetables (cauliflower, broccoli, and carrots. (Cut)
- 1 stalk celery, sliced
- 1⁄2 cup sliced mushrooms, fresh
- 1 tablespoon reduced sodium soy sauce
- 3 tablespoons water
directions
- Brown almonds over dry high heat, shaking pan constantly until browned.
- Remove almonds and set aside.
- Add remaining ingredients to frying pan.
- Cover, and steam over medium-high heat for about 10 minutes or until vegetables are tender, stirring occasionally.
- Top with almonds and serve.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
<p> </p>
8724397"