Light 'N Crispy Waffles (including variations)

Recipe by TiaGem
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 8 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your waffle maker and set oven temp to"warm" (so you can keep your waffles warm while the others are cooking).
  • Place all ingredients in a large mixing bowl.
  • Using hand-held electric beaters, beat on low until moistened.
  • Increase mixer speed to medium, mixing batter until smooth.
  • By hand, gently fold in the beaten egg whites.
  • Pour 1/2 cup (125 ml) of batter over the grids.
  • Close waffle maker gently and bake until steam no longer escapes (about 3-5 min).
  • Remove waffle with a fork and place on a baking sheet to keep warm in the oven.
  • Garnish as desired and Enjoy!
  • Variations: Pecan or Macadamia Nut Waffles-sprinkle 1 Tbsp.
  • (15 ml) finely chopped nuts (use your favorite) over pre-heated waffle grids.
  • Pour 1/2 cup batter over nuts and cook as directed.
  • Bacon Waffles-Cook bacon strips.
  • Pour 1/2 cup batter over grids.
  • Lay one bacon strip cut in 1/2 over batter and close.
  • Bake as directed.
  • Cheese Waffles- Fold 1 1/2 cups (375 ml) shredded cheddar cheese into batter.
  • Bake as directed.
  • Serve with Tuna A La King, Chipped Beef, Sausage Gravy, or your favorite creamed entree.
  • Blueberry waffles- Fold 2 cups (500 ml) fresh blueberries into batter.
  • Pour 3/4 cup (200 ml) batter over grids.
  • Bake until golden.
  • Chocolate Chip Waffles- Fold 1 cup (250 ml) chocolate chips into batter.
  • Bake as directed.
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