Light 'N Crispy Waffles (including variations)
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
8 waffles
ingredients
- 2 egg yolks
- 2 cups milk
- 2 cups flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1⁄3 cup oil
- 2 egg whites, stiffly beaten
directions
- Preheat your waffle maker and set oven temp to"warm" (so you can keep your waffles warm while the others are cooking).
- Place all ingredients in a large mixing bowl.
- Using hand-held electric beaters, beat on low until moistened.
- Increase mixer speed to medium, mixing batter until smooth.
- By hand, gently fold in the beaten egg whites.
- Pour 1/2 cup (125 ml) of batter over the grids.
- Close waffle maker gently and bake until steam no longer escapes (about 3-5 min).
- Remove waffle with a fork and place on a baking sheet to keep warm in the oven.
- Garnish as desired and Enjoy!
- Variations: Pecan or Macadamia Nut Waffles-sprinkle 1 Tbsp.
- (15 ml) finely chopped nuts (use your favorite) over pre-heated waffle grids.
- Pour 1/2 cup batter over nuts and cook as directed.
- Bacon Waffles-Cook bacon strips.
- Pour 1/2 cup batter over grids.
- Lay one bacon strip cut in 1/2 over batter and close.
- Bake as directed.
- Cheese Waffles- Fold 1 1/2 cups (375 ml) shredded cheddar cheese into batter.
- Bake as directed.
- Serve with Tuna A La King, Chipped Beef, Sausage Gravy, or your favorite creamed entree.
- Blueberry waffles- Fold 2 cups (500 ml) fresh blueberries into batter.
- Pour 3/4 cup (200 ml) batter over grids.
- Bake until golden.
- Chocolate Chip Waffles- Fold 1 cup (250 ml) chocolate chips into batter.
- Bake as directed.
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Reviews
-
first,i must say that thse waffles looked great coming out of waffle maker,but i'm sorry i wished they tasted as good as they looked.to me they had no taste at all,even with the margarine and maple praline syrup. i'm sorry i wish that i could've given it a higher rating.i will finish using what i had frozen,but i don't think i'll make this again.
RECIPE SUBMITTED BY
TiaGem
United States
I'm a native Floridian (there's not many of us!) I currently hold the position of Domestic Goddess in the Stout household. I am blessed in that my husband is my soulmate. We share 3 remarkable children, a white cat and, most recently, a white puppy. In the future I plan to finish nursing school and maybe have a woodworking business on the side. Right now I enjoy restoring fatigued furniture, astronomy, and cooking, which brings me here. Oh! I started gardening this year, I love herbs since they are also useful in the kitchen- my favorite being basil.