Light Greek Orzo Salad

Recipe by Cookin in NJ
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add bouillon to pasta water and bring to a boil.
  • Add orzo and lemon rind and cook until tender, about 7 minutes. Strain and rinse gently with cold water and set aside.
  • While the pasta is cooking, saute the garlic and onion in a small pan over medium-low heat until soft then set aside for next step.
  • In a mixing bowl combine the chopped herbs, cucumber, onion and garlic saute, olives, roasted red pepper, salt and pepper and stir well.
  • Add Orzo, dressing and feta cheese, stir well.
  • Cover and chill for at least 1 hour, a few hours if time permits.
  • Enjoy!
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