Light Buffalo Chicken Tortilla Pizza
I wanted to make a light version of buffalo chicken pizza, so I used light Bleu Cheese dressing, reduced fat cheeses, and wheat tortillas. It came out much better than I imagined! The measurements are estimates, you made need more or less depending on how full and hot you like your pizza.
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INGREDIENTS
Nutrition- 4(10 inch) wheat flour tortillas
- 1⁄2cup light blue cheese dressing
- 1 1⁄2cups rotisserie-cooked chicken, shredded
- 1⁄2cup shredded low-fat cheddar cheese
- 1⁄2cup shredded lowfat mozzarella cheese
- 2
- 2 -3tablespoons butter
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DIRECTIONS
- Heat oven to 425 degrees.
- Crisp tortillas in the oven for about 3 minutes on each side.
- Meanwhile, melt butter and hot sauce in a medium sauce pan, then add shredded chicken. Cook until heated through.
- Spread 2 tablespoons bleu cheese dressing on the bottom of each tortilla, and top with chicken. Then sprinkle cheeses on top.
- Bake until cheese is melted and bubbly, about 5 minutes.
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