Light Buffalo Chicken Tortilla Pizza

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425 degrees.
  • Crisp tortillas in the oven for about 3 minutes on each side.
  • Meanwhile, melt butter and hot sauce in a medium sauce pan, then add shredded chicken. Cook until heated through.
  • Spread 2 tablespoons bleu cheese dressing on the bottom of each tortilla, and top with chicken. Then sprinkle cheeses on top.
  • Bake until cheese is melted and bubbly, about 5 minutes.
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