Light Banana Bread

Submitted by Amy in Hawaii

"Who doesn't love banana bread. I reduced this light version to save a few more calories."

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Serves: 16

ingredients

• 1 cup canola oil
• 1 1⁄2 cups Splenda Sugar Blend for Baking
• 4 eggs, slightly beaten
• 2 teaspoons banana extract
• 2 teaspoons lemon juice
• 2 cups mashed bananas (3 large bananas)
• 1⁄2 teaspoon salt
• 2 1⁄2 cups all-purpose flour
• 2 teaspoons baking soda
• 1⁄2 teaspoon baking powder
• 1⁄2 cup walnuts, chopped

directions

1. Preheat oven to 350 degrees. Blend oil and sugar substitute together in a large bowl. Add banana extract,lemon juice and eggs; beat well.Stir in mashed bananas and set aside.
2. Sift dry ingredients together and combine with banana mixture. Stir in chopped walnuts. Pour into a standard loaf pan coated with "Pam with flour" non-stick spray and bake for 50 minutes or until a toothpick inserted into the center comes out clean. Cool in pan. Cut into 16 pieces.