Light and Tasty Biscuits

Recipe by weck50
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 475 degrees.
  • Sift together flour, baking powder, and the salt.
  • Cut in the shortening until coarse.
  • Add milk. Blend lightly until moistened and it pulls away from the bowl.
  • Knead for a minute or so until the dough is soft and looks a little like bread dough. Let it rest for a few minutes.
  • Roll out on a floured surface to about 3/4 inch thick (or thicker if you like).
  • Place on baking sheet and bake for 12-15 minutes.
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